Stubble burning has become a major environmental issue in North India, particularly during the post-harvest season. After crops like rice and wheat are harvested, farmers often burn the leftover stubble to quickly clear the fields for the next planting season. While this practice provides immediate relief for farmers by saving time and reducing labor costs, it has severe environmental consequences. The burning of crop residue releases large amounts of carbon dioxide, particulate matter, and other harmful gases into the atmosphere, contributing to air pollution and smog, especially during the winter months. This pollution has serious health implications for local communities, as it worsens respiratory conditions and reduces air quality. Additionally, stubble burning depletes soil health and affects long-term agricultural productivity. Efforts to find sustainable alternatives to stubble burning, such as using crop residue for bioenergy or converting it into eco-friendly products, are crucial to mitigating the environmental impact and promoting more sustainable farming practices in the region.